Fast-food chain Chick-fil-A’s history dates back to the 1940s, when its creator S. Truett Cathy opened the Dwarf House. Two decades after launching one of the country’s first chicken sandwiches there, he used that recipe to open the first ever www.allfoodmenuprices.org/chick-fil-a-menu-prices in 1967.
It wasn’t a long time before that Chick-fil-A skyrocketed in popularity. Today, the company generates more revenue per restaurant than some other fast-food chain. It’s almost made its way into all 50 states, with only Hawaii, Alaska and Vermont without having a location. It’s already been reported that this company will more than likely get to be the third-largest fast-food chain within the next a couple of years, surpassing Wendy’s, Burger King and Taco Bell.
It’s a growing phenomenon and there’s much to learn through the chicken chain and all of its success. For more, here are 23 crazy facts about Chick-fil-A. Chick-fil-A didn’t get its catchy name right off the bat. Before Chick-fil-A, there was the Dwarf House, which founder S. Truett Cathy opened in 1946 in Hapeville, Ga. Ironically, the Dwarf House’s menu centered on hamburgers and steaks. You can still find 12 Dwarf House restaurants throughout the U.S.
Chick-fil-A’s founder popularized the chicken sandwich. Following the hamburger came the chicken sandwich, and Cathy might be to credit because of its widespread popularity. In 1964, while on the Dwarf House, Cathy was approached by a local poultry supplier who’d produced a lot of chicken breasts. Using the extra supply, Cathy came up with a quick-food cooking strategy to offer his lunch patrons a new option: the chicken sandwich.
The “A” in “Chick-fil-A” includes a meaning. The “A” at the end of “Chick-fil-A” isn’t only a play on the word “fillet.” In addition, it means Grade A. According to the Chick-fil-An internet site, after Cathy’s experience employed in restaurants which were open twenty-four hours a day, a week a week, he understood the value of time off. That’s why you’ll never see a Chick-fil-A restaurant open on Sundays. As the website explains, Cathy set aside 1 day of every week for himself and his employees “to rest and worship should they choose.”
The first 100 customers in a new Chick-fil-A cafe or restaurant get free Allfoodmenuprices.org for a year. Dubbed the “First 100 Campout,” Chick-fil-A encourages fans to camp out before its new locations your day before they open and offers to reward the initial 100 customers free Chick-fil-A to get a year. Only three states don’t possess a Chick-fil-A nearby restaurant. Chick-fil-A has created its distance to just about any U.S. state. You will find locations in 47 states, plus Washington D.C. The only real states it provides yet to set up in are Alaska, Hawaii and Vermont.
It has one Hawaiian-themed restaurant. For any tropical twist, one of Chick-fil-A’s largest restaurants is Hawaiian-inspired, called Truett’s Luau and located in Fayetteville, Ga. The 8,000-square-foot dine-in restaurant offers a range of seafood, pork and chicken options. Opening a Chick-fil-A franchise is cheap. If you’re interested in being a fast-food franchisee, but concerned about what it really cost you, check out Chick-fil-A. You can find little financial prerequisites needed to try to get a Chick-fil-A franchise, and opening a cafe or restaurant only costs $10,000. Not only that, but Chick-fil-A will pay for all startup costs including real estate property, zjjpjm and restaurant equipment.
It’s extremely competitive to turn into a Chick-fil-A franchisee. While opening a Chick-fil-A franchise might be cheap, your competition is high. The chain gets a lot more than 20,000 franchisee applications annually and chooses only 75 to 80, based on Business Insider. That means you have under a 1 percent probability of transforming into a Chick-fil-A franchisee.
It’s the greatest buyer of Sunkist lemons in the world. In 2014 alone, Chick-fil-A served 121 million servings of lemonade, using 250 million lemons, which makes it the largest purchaser of Sunkist lemons inside the world. Based on an earlier press release, in 2014, “[it] purchased more lemons from Sunkist compared to the entire country of Japan.”
It’s the biggest buyer of peanut oil in the country. It’s not only breaking records with regards to lemons, but peanut oil too. The ingredient behind Chick-fil-A’s crispy chicken taste ends up being peanut oil, and it’s the greatest domestic buyer of this. Chick-fil-A’s culinary senior manager once explained in a press release: “I don’t know what you’d consider it — serendipitous or magical — however the peanut oil makes our chicken sandwich extremely difficult to replicate.”
Chick-fil-A workers are extremely polite. “Please” and “thank you” are typical words you’ll hear around Chick-fil-A restaurants. According to a 2016 annual drive-thru report by QSR Magazine, Chick-fil-A was voted probably the most polite chain restaurant. Compared to 15 other fast-food chains inside the survey, employees at the chicken chain were voted the most very likely to say “please” and thank you” to customers.
To have the recipe just right, it took Chick-fil-A much time and funds to craft its Grilled Nuggets. In reality, it took a whopping seven years and $50 million. Most of that was spent by Chick-fil-A scientists developing a special grill only for the nuggets. Its waffle fries are definitely the most-ordered menu item.
While you might expect the chicken sandwich to be the most common, it turns out by far the most-ordered menu item doesn’t have even chicken in it. Based on a Chick-fil-A press release, waffle fries are its most widely used menu item.
Before Cathy passed away in 2014, he made his children sign a legal contract agreeing that Chick-fil-A will always remain a personal company. However, he did agree they could market it should they wished. Chick-fil-A’s chicken sandwich recipe is locked up. To make sure nobody ever receives a hold of Chick-fil-A’s secret chicken sandwich recipe, the organization has locked it up in a vault at its headquarters in Atlanta.